Our menus consist mainly of traditional British fayre, we use a four week rolling menu, which is reviewed regularly.  All food is cooked on site by trained cooks to ensure a high standard of home cooking.  Special diets can be catered for including diabetic menus.   We cater three main meals a day, plus refreshments are served mid morning, afternoon and supper time. 

Drinks and snacks are available 24 hours a day on request.

This is an example of some of the typical dishes available on the menu, it is by no means complete, and we endeavour to cater for all requests:

Breakfast Menu
(All served with fruit juice and tea/coffee)

Grapefruit
Selection of Cereals
Full English Breakfast
Toast and Marmalade/Jam

Lunch Menu

Roast Lamb, mint sauce, served with roast potatoes
Steak& Kidney pie served with chipped potatoes
Roast Chicken and stuffing, served with roast potatoes
Liver and Bacon served with creamed potatoes

All served with a choice of seasonal vegetables

Desert
 
Fresh Fruit Salad and Ice Cream
Sherry Trifle
Apple Pie & Custard
Rhubarb Crumble and Cream

Tea Time
(All served with a range of beverages)

Traditional Pasties
Corned Beef Hash
Choice of toppings on toast

Served with choice of potatoes and vegetables or salad

As an alternative choice sandwiches or baked potatoes are available at each meal time with a variety of fillings

Supper is served late evening with beverages and snacks

Back